Eating a Balanced Diet Supports Your Heart Health

2/24/2022

The new updated dietary guidelines from the American Heart Association focus more on your overall eating habits rather than a list of no-no’s. Taking in sufficient nutrients will support your heart health and general well-being over your lifetime. Research on dietary patterns have found 14% to 28% lower cardiovascular disease mortality among U.S. adults with high compared with low adherence to high-quality dietary patterns.

Filling your diet with whole, unprocessed foods brings the most benefit – fruits and vegetables, fish and seafood, low or non-fat dairy, nuts and seeds, lean meat and poultry. Minimize your intake of salt and added sugars, especially those frequently found in processed foods. Too much salt can increase blood pressure and too much sugar can lead to excess weight.

Eron Crouch, M.D., a cardiologist physician with Medical Associates of Navarro County, appreciates the message of balance in the new AHA guidelines. “Maintaining a healthy weight through a balanced diet and healthy exercise has a large impact on your heart health. Indulging in a dessert or packaged food is fine on occasion; however, it is important to make these indulgences a small part of what you eat overall.”

Beginning with our mother’s diet before we’re born, the food and drinks we take in from infancy through adulthood build in impact on our health over time. Helping your child develop healthy eating habits early gives them a strong foundation. Prevention of pediatric obesity is key to preserving and prolonging ideal cardiovascular health.

Focus on making every calorie you take in bring value. Adjust how much you consume based on your level of activity, reduce portions and calories if you are less active.

Simple changes can add up. Eat a piece of fresh fruit rather than drinking packaged, processed juice with added sugars. Buy bread or pasta made with whole grains rather than refined grains. If you regularly eat pasta, eat a smaller amount and add another vegetable to your plate. When you eat crackers, choose low-salt versions made from nuts, rice or whole grains.

“A poor diet can increase your chance of cardiovascular disease and poor overall health. Make it a habit to take in nutritious food at every meal, whether at home or dining out,” added Dr. Crouch.

To find a physician or learn more about healthy choices for you, call 903-872-DOCS

Source:
Lichtenstein AH, Appel LJ, Vadiveloo M, Hu FB, Kris-Etherton PM, Rebholz CM, Sacks FM, Thorndike AN, Van Horn L, Wylie-Rosett J; on behalf of the American Heart Association Council on Lifestyle and Cardiometabolic Health; Council on Arteriosclerosis, Thrombosis and Vascular Biology; Council on Cardiovascular Radiology and Intervention; Council on Clinical Cardiology; and Stroke Council. 2021 Dietary guidance to improve cardiovascular health: a scientific statement from the American Heart Association. Circulation. 2021;144:e472–e487. doi: 10.1161/CIR.0000000000001031

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